FASCINATION ABOUT GOURMET PORK BELLY RECIPES

I’m usually amused by dishes now regarded gourmet and upscale which were in a long time earlier ridiculed as peasant food.Hi Ralph, I understand your premise but a chef’s prerogative to build and experiment is exactly what adds existence, flavor and wide range.Spot the remainder of the reserved lard in the saucepan and melt it. Pour it in exces